Facility : Douglas Hospital

Nutrition and Food Services

Full Time

Shift Various

Great Benefits!!!

Job Summary :

Responsible for performing duties in a variety of areas which may include all or one of the following :

Retail - serving, prepping, cleaning, restocking, cashiering, while also demonstrating great customer service skills.

Tray Line - working on a patient tray assembly line, preparing patient meals within the specifications of the diet order and patient preferences.

Core Responsibilities and Essential Functions :

Ensures the Safety of Customers and Team Members (according to Hazard Analysis Critical Control Points (HACCP) and County Health Department Guidelines)

• Washes hands frequently and appropriately wears gloves.
• Follows infection prevention practices, including personal hygiene expectations (i.e., fingernail length and finish) and reports potential risks
• Maintains all the work areas in a clean and organized manner; free of spills and fall hazards.
• Monitors and records food and / or equipment temperatures; immediately correcting / escalating out of range occurrences.
• Stores food and / or supplies using proper labeling, dating and rotation methods.
• Operates equipment according to all safety guidelines and escalates any unsafe conditions (i.e., frayed electrical cords).

50% Ensures Positive Service Outcomes

• Follows department work schedule (including weekends and holidays) and arrives at the work station prior to task start time.
• Sets up, maintains and breaks down workstation according to area requirements.
• Follows written and verbal instructions and station responsibilities with accuracy and attention to detail.
• Completes area checklists and forms.
• Operates and cares for equipment according to manufacturer’s and area specific guidelines.
• Remains flexible to support other team members across the department to achieve desired service outcomes. 25% Engages in Efforts to Create a World Class Work Environment
• Follows work area’s uniform specifications, i.e., clothing and shoes are neat and clean.
• Collaborates with team members and Leadership to meet the goals and objectives of the Department and Hospital.
• Communicates in a respectful manner and in terms that are clear and concise.
• Respects the cultural traditions of team members and customers. 25%

Required Minimum Education :

High school diploma Required or

equivalent experience preferred, but not required. Preferred

Required Minimum License(s) and Certification(s) :

Additional License(s) and Certification(s) :

Required Minimum Experience :

Required Minimum Skills :

Ability to communicate and understand verbal and written English language and Math.

Last updated : 2024-05-13